Hibachi Chicken and Vegetables

Why Make This Recipe

Hibachi Chicken and Vegetables is a dish that brings the flavors of Japanese cooking right to your kitchen. It’s quick to make, healthy, and packed with protein and veggies. Plus, it’s a fun way to enjoy dinner with family or friends!

How to Make Hibachi Chicken and Vegetables

Ingredients:

• 1 lb (450g) boneless chicken breast, sliced thin
• 1 tbsp olive oil or sesame oil
• 1 cup broccoli florets
• 1 small carrot, thinly sliced
• 1/2 red bell pepper, sliced

Directions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the broccoli, carrot, and red bell pepper. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
5. Return the chicken to the skillet and mix well with the vegetables.
6. Serve hot.

How to Serve Hibachi Chicken and Vegetables

This dish is best served right away. You can enjoy it on its own or serve it over steamed rice or noodles. Add some soy sauce or teriyaki sauce for extra flavor!

How to Store Hibachi Chicken and Vegetables

If you have leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.

Tips to Make Hibachi Chicken and Vegetables

• Cut the chicken and vegetables into uniform sizes to ensure even cooking.
• Feel free to add other vegetables, like snap peas or mushrooms, based on your preference.
• Marinate the chicken in soy sauce, ginger, or garlic for an extra kick of flavor.

Variation

For a different twist, you can use shrimp or tofu instead of chicken. Just adjust the cooking times accordingly!

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just make sure to thaw them and pat them dry before cooking to avoid excess water.

2. Is hibachi chicken gluten-free?
Yes, as long as you use a gluten-free soy sauce or tamari, this dish can be gluten-free.

3. How can I make this dish spicy?
You can add red pepper flakes or sriracha sauce to make the dish spicier. Adjust the amount to your taste!

Hibachi Chicken and Vegetables

A quick and healthy dish that brings the flavors of Japanese cooking with tender chicken and fresh vegetables, perfect for a fun family dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless chicken breast, sliced thin You can marinate the chicken for extra flavor.
• 1 tbsp olive oil or sesame oil Oil for cooking.
• 1 cup broccoli florets Fresh or frozen can be used.
• 1 small carrot, thinly sliced
• 1/2 piece red bell pepper, sliced

Method

 

Cooking

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the broccoli, carrot, and red bell pepper. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
5. Return the chicken to the skillet and mix well with the vegetables.
6. Serve hot.

Notes

This dish is best served right away. You can enjoy it on its own or serve it over steamed rice or noodles. Add some soy sauce or teriyaki sauce for extra flavor. If you have leftovers, let the dish cool completely and store it in an airtight container in the refrigerator for up to 3 days.