Keto Cinnamon Cream Cheese Roll-Ups: Crispy, Sweet, and Low-Carb

Why make this recipe

Keto Cinnamon Cream Cheese Roll-Ups are a fantastic treat for anyone following a low-carb diet. They offer a sweet, crispy delight without all the carbohydrates found in traditional desserts. These roll-ups are not only delicious but also quick to make, making them perfect for breakfast, a snack, or even dessert. With the warm, inviting flavors of cinnamon and cream cheese, you’ll find it hard to believe they fit your nutritional goals.

How to make Keto Cinnamon Cream Cheese Roll-Ups

Ingredients:

• 12 small low-carb tortillas
• 10 oz cream cheese, softened
• 1/2 cup Swerve confectioners sugar substitute
• 1/2 cup Swerve granulated sugar substitute
• 4 tsp cinnamon (divided)
• 6 tbsp butter, melted
• 1 tsp vanilla extract (for added depth)
• Pinch of sea salt (to balance sweetness)
• Optional: crushed pecans or chopped walnuts for added crunch

Directions:

1. In a bowl, mix softened cream cheese, confectioners sweetener, 2 tsp cinnamon, vanilla, and sea salt until smooth.
2. Spread 1–2 tablespoons of the mixture onto each tortilla, then roll tightly.
3. In a small bowl, mix granulated sweetener with remaining 2 tsp cinnamon.
4. Brush each roll-up with melted butter, then roll in the cinnamon-sugar mix to coat.
5. Air fry at 375°F for 6–8 minutes or bake on a parchment-lined tray at 400°F for 10–12 minutes, until golden and crisp.
6. Serve warm, optionally sprinkled with crushed nuts for extra texture.

How to serve Keto Cinnamon Cream Cheese Roll-Ups

Serve these roll-ups warm right out of the air fryer or oven. They make a delightful snack or dessert. You can also pair them with a side of sugar-free whipped cream or a dollop of yogurt for added creaminess. If you like a bit of crunch, sprinkle crushed pecans or chopped walnuts on top to really elevate the texture.

How to store Keto Cinnamon Cream Cheese Roll-Ups

To store any leftover roll-ups, place them in an airtight container in the refrigerator. They stay fresh for about 3–4 days. Reheat them in the air fryer or oven for a few minutes to bring back their crispiness before enjoying them again.

Tips to make Keto Cinnamon Cream Cheese Roll-Ups

1. Ensure your cream cheese is well-softened to make mixing easier.
2. Don’t skip the butter brushing step; it enhances the crunchiness.
3. For a different flavor, consider adding a splash of almond extract instead of vanilla.
4. Experiment with various nuts to add even more texture and flavor to your roll-ups.

Variation

You can add a layer of sugar-free chocolate chips inside the roll-ups for a chocolate twist. This variation will add a lovely chocolatey flavor, complementing the sweetness of the cinnamon and cream cheese.

FAQs

Can I use regular tortillas?
While regular tortillas will work, they are not low-carb. Using low-carb tortillas helps keep this recipe keto-friendly.

Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups and store them in the refrigerator before baking. Just pop them in the air fryer or oven when you’re ready to enjoy them.

Are these roll-ups gluten-free?
If you use gluten-free low-carb tortillas, then yes, these roll-ups can be gluten-free. Always check the packaging to ensure it meets your dietary needs.

Keto Cinnamon Cream Cheese Roll-Ups

Delicious and quick keto-friendly roll-ups made with cream cheese and cinnamon, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 6 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 small low-carb tortillas Use your preferred low-carb tortillas.
• 10 oz cream cheese, softened Make sure the cream cheese is well-softened.
• 1/2 cup Swerve confectioners sugar substitute
• 1/2 cup Swerve granulated sugar substitute
• 4 tsp cinnamon Divided into two uses.
• 6 tbsp butter, melted Brushing with butter adds crunchiness.
• 1 tsp vanilla extract Adds depth of flavor.
• Pinch sea salt To balance sweetness.
• Optional crushed pecans or chopped walnuts For added crunch.

Method

 

Preparation

1. In a bowl, mix softened cream cheese, confectioners sweetener, 2 tsp cinnamon, vanilla, and sea salt until smooth.
2. Spread 1–2 tablespoons of the mixture onto each tortilla, then roll them tightly.
3. In a small bowl, mix granulated sweetener with the remaining 2 tsp cinnamon.
4. Brush each roll-up with melted butter, then roll in the cinnamon-sugar mixture to coat.

Cooking

1. Air fry at 375°F for 6–8 minutes or bake on a parchment-lined tray at 400°F for 10–12 minutes, until golden and crisp.
2. Serve warm, optionally sprinkled with crushed nuts for extra texture.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3–4 days. Reheat in the air fryer or oven for a few minutes to restore crispiness.