Why Make This Recipe
Low-Carb Bacon Cheeseburger Casserole is a perfect dish for anyone looking to enjoy a hearty meal without the carbs. This recipe is not only keto-friendly but also easy to prepare, making it a great choice for busy families. With the delicious combination of beef, bacon, and cheese, it’s sure to be a hit at the dinner table. Plus, it’s packed with protein, and you can feel good about the wholesome ingredients you’re feeding your family.
How to Make Low-Carb Bacon Cheeseburger Casserole
Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12 oz) package shredded Cheddar cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef along with minced garlic and onion powder over medium-high heat until the beef is browned, which will take around 5–7 minutes.
- Drain any excess grease and transfer the beef mixture to a 9×13-inch casserole dish.
- Stir in the chopped, cooked bacon and spread everything evenly in the dish.
- In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and 3/4 of the shredded Cheddar cheese. Pour this mixture over the meat and bacon in the casserole dish.
- Top the casserole with the remaining shredded cheese.
- Bake in the preheated oven for 30–35 minutes, or until the dish is golden and bubbly.
- Let it rest for 5–10 minutes before slicing. Serve warm.
How to Serve Low-Carb Bacon Cheeseburger Casserole
This casserole is best served warm straight from the oven. You can enjoy it on its own or pair it with a fresh salad for a complete meal. For an extra touch, consider adding a dollop of sour cream or some sliced avocado on top before serving.
How to Store Low-Carb Bacon Cheeseburger Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole should keep well for about 3–4 days. To reheat, simply place individual portions in the microwave or reheat the entire casserole in the oven until heated through.
Tips to Make Low-Carb Bacon Cheeseburger Casserole
- Feel free to adjust the seasonings to your taste. Adding some chili powder or paprika can give it a nice kick.
- For extra flavor, try using different cheeses like Monterey Jack or Pepper Jack.
- Ensure that the bacon is cooked well for a crispy texture throughout the casserole.
Variation
If you’re looking for a different twist, you can add vegetables such as diced bell peppers or spinach for added nutrition. You can also substitute ground beef with ground turkey or sausage for a different protein option.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the refrigerator. Just bake it when you’re ready to eat.
Is this recipe gluten-free?
Yes! All the ingredients in this recipe are gluten-free, making it a great option for gluten-sensitive individuals.
Can I freeze the leftovers?
Absolutely! Once cooled, you can freeze individual portions. Just thaw in the fridge before reheating.
Low-Carb Bacon Cheeseburger Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef along with minced garlic and onion powder over medium-high heat until the beef is browned, about 5–7 minutes.
- Drain any excess grease and transfer the beef mixture to a 9×13-inch casserole dish.
- Stir in the chopped, cooked bacon and spread everything evenly in the dish.
- In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and 3/4 of the shredded Cheddar cheese. Pour this mixture over the meat and bacon in the casserole dish.
- Top the casserole with the remaining shredded cheese.
- Bake in the preheated oven for 30–35 minutes, or until the dish is golden and bubbly.
- Let it rest for 5–10 minutes before slicing. Serve warm.
