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why make this recipe

Crispy Parmesan Zucchini Fries are a delicious and healthy alternative to traditional fries. They bring the flavors of crispy, savory, and cheesy together in every bite. This snack or side dish is great for kids and adults alike. Whether you are looking for a way to enjoy more vegetables or need a tasty appetizer, these zucchini fries won’t disappoint!

how to make Crispy Parmesan Zucchini Fries

Ingredients

2 medium zucchinis
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/2 tsp garlic powder
1/2 tsp dried oregano or Italian seasoning
1/4 tsp paprika

Directions

Preheat the oven to 425°F (220°C).
Cut the zucchinis into fries.
In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, and paprika.
Dip zucchini fries into the breadcrumb mixture, coating evenly.
Place the coated fries on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden and crispy.
Serve warm.

how to serve Crispy Parmesan Zucchini Fries

Serve these crunchy zucchini fries as a snack or side dish. They are perfect with dipping sauces like marinara, ranch, or garlic aioli. You can also include them as part of a veggie platter at parties or family gatherings.

how to store Crispy Parmesan Zucchini Fries

If you have leftovers, let the fries cool completely and then place them in an airtight container. Store them in the refrigerator for up to 2 days. When you’re ready to eat them again, reheat them in the oven to regain their crispiness.

tips to make Crispy Parmesan Zucchini Fries

Make sure to cut the zucchini into even-sized fries for consistent cooking.
For extra crunch, consider double-dipping the fries in the breadcrumb mixture.
Feel free to experiment with your favorite seasonings to customize the flavor.

variation

You can add spices like cayenne pepper for a kick or try using different types of cheese like cheddar or mozzarella. For a gluten-free version, use gluten-free breadcrumbs.

FAQs

1. Can I use frozen zucchini for this recipe?
Fresh zucchini works best for crispy results, but you can use frozen zucchini. Make sure to thaw and thoroughly drain them before coating.

2. Can I fry these instead of baking?
Yes, you can fry the zucchini fries in oil over medium heat until golden brown. This will make them even crispier, but it will add more calories.

3. What can I serve with these fries?
Crispy Parmesan Zucchini Fries pair well with dips like marinara sauce, ranch dressing, or a spicy sriracha mayo. They also complement burgers, sandwiches, or grilled meats.