Why Make This Recipe
Stuffed Salmon with Spinach and Feta is a delicious and healthy dish that not only tastes great but is also easy to prepare. This meal is packed with protein from the salmon and nutrients from the spinach, making it a fantastic choice for dinner. The creamy feta cheese adds a tasty twist that will impress your family and friends. Plus, it’s a quick recipe that can fit into a busy weekday schedule!
How to Make Stuffed Salmon with Spinach and Feta
Ingredients:
- 2 salmon fillets (6–7 oz each, skin-on or skinless)
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1 cup spinach, cooked and chopped
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked spinach, feta cheese, garlic powder, oregano, salt, and pepper.
- Cut a pocket in each salmon fillet and stuff it with the spinach and feta mixture.
- Drizzle the olive oil and lemon juice over the salmon.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake in the oven for 15-20 minutes or until the salmon is cooked through.
- Serve hot.
How to Serve Stuffed Salmon with Spinach and Feta
Stuffed Salmon with Spinach and Feta is excellent on its own or served with a side. You can pair it with some roasted vegetables, a fresh salad, or even some rice or quinoa for a complete meal. Squeeze some extra lemon juice over the top for added flavor before serving.
How to Store Stuffed Salmon with Spinach and Feta
If you have leftovers, store them in an airtight container in the refrigerator. The stuffed salmon will stay fresh for up to 2 days. When you’re ready to eat it again, just reheat it in the oven at 350°F (175°C) until warmed through.
Tips to Make Stuffed Salmon with Spinach and Feta
- Use fresh spinach if possible for better flavor, but frozen spinach works well, too. Just be sure to drain it well.
- Feel free to adjust the amount of feta cheese based on your taste preference.
- If you like a bit of heat, add a pinch of red pepper flakes to the stuffing mix.
Variation
You can switch up the filling by adding different ingredients such as sun-dried tomatoes, artichokes, or other herbs. Experiment with different cheeses, like goat cheese, for a unique flavor.
FAQs
Can I use other types of fish instead of salmon?
Yes, you can use other fish like trout or sole. Just make sure to adjust the cooking time as needed.
Is this recipe suitable for meal prep?
Yes, you can prepare the stuffing ahead of time and stuff the salmon just before cooking.
Can I make this recipe with skin-on salmon?
Yes, you can use skin-on salmon. The skin adds flavor and helps keep the fish moist during baking.
Stuffed Salmon with Spinach and Feta
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked spinach, feta cheese, garlic powder, oregano, salt, and pepper.
- Cut a pocket in each salmon fillet and stuff it with the spinach and feta mixture.
- Drizzle the olive oil and lemon juice over the salmon.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake in the oven for 15-20 minutes or until the salmon is cooked through.
- Serve hot, optionally with roasted vegetables, fresh salad, rice, or quinoa.
