Creamy Mustard Chicken Bake

why make this recipe

Creamy Mustard Chicken Bake is an easy and delicious meal that everyone will love. It combines tender chicken with rich cream and tangy mustard, making every bite full of flavor. Plus, it is a one-pan meal, which means less cleanup for you!

how to make Creamy Mustard Chicken Bake

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 lb potatoes, diced
• 2 cups mixed vegetables (e.g. broccoli, carrots, bell peppers)
• 1 tsp dried thyme (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the heavy cream and Dijon mustard until combined.
3. Season chicken with garlic powder, salt, and pepper, then coat with the cream mixture.
4. In a baking dish, add the diced potatoes and mixed vegetables, drizzling with olive oil and seasoning with salt and pepper.
5. Place the seasoned chicken on top of the vegetables.
6. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
7. Serve warm.

how to serve Creamy Mustard Chicken Bake

Serve Creamy Mustard Chicken Bake warm right out of the oven. It’s perfect on its own, but you can also pair it with a simple green salad or crusty bread to soak up the delicious sauce.

how to store Creamy Mustard Chicken Bake

If you have leftovers, let the chicken bake cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.

tips to make Creamy Mustard Chicken Bake

• For extra flavor, marinate the chicken in the cream and mustard mixture for a few hours before baking.
• Feel free to use any mixed vegetables you prefer, such as green beans or peas.
• If you want a crispy top, you can broil the chicken for the last few minutes of cooking.

variation

You can swap the Dijon mustard for whole grain mustard for a different texture and flavor. For a lighter version, use half-and-half instead of heavy cream.

FAQs

1. Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables. Just add them directly to the dish without thawing.

2. What can I serve with Creamy Mustard Chicken Bake?
This dish pairs well with rice, quinoa, or a side salad.

3. Can I use chicken with skin?
Yes, you can use chicken with skin, but remember that the cooking time may vary slightly depending on the thickness.

Creamy Mustard Chicken Bake

An easy one-pan meal featuring tender chicken and a creamy mustard sauce, perfect for a quick dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 520

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp garlic powder
• to taste Salt and pepper
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 lb potatoes, diced
• 2 cups mixed vegetables (e.g. broccoli, carrots, bell peppers)
• 1 tsp dried thyme (optional)

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the heavy cream and Dijon mustard until combined.
3. Season chicken with garlic powder, salt, and pepper, then coat with the cream mixture.
4. In a baking dish, add the diced potatoes and mixed vegetables, drizzling with olive oil and seasoning with salt and pepper.
5. Place the seasoned chicken on top of the vegetables.

Cooking

1. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.

Serving

1. Serve warm right out of the oven. It pairs well with a salad or crusty bread.

Notes

For extra flavor, marinate the chicken in the cream and mustard mixture for a few hours before baking. If you want a crispy top, broil for the last few minutes.