Why Make This Recipe
Mediterranean Olive Feta Spinach Pie is a delightful dish that combines the rich flavors of olives, feta cheese, and fresh spinach, all wrapped in crispy phyllo pastry. It is a dish packed with nutrients and can be served as a main course or a tasty appetizer. This pie brings the essence of Mediterranean cuisine right to your table, making it perfect for family gatherings or a simple weeknight meal. Plus, it’s easy to make and can be enjoyed warm or at room temperature.
How to Make Mediterranean Olive Feta Spinach Pie
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 oz fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup olives, pitted and sliced
- 4 large eggs
- 1/2 cup milk
- 1 package phyllo dough
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the chopped spinach to the skillet and cook until it is wilted.
- In a bowl, combine the spinach mixture with the feta cheese, olives, eggs, and milk. Season with salt and pepper to taste.
- Lay one sheet of phyllo dough in a greased baking dish, brushing it with olive oil. Repeat this process with several layers of phyllo.
- Pour the spinach mixture over the phyllo and fold the edges in.
- Bake for 30-35 minutes, or until the pastry is golden brown.
- Let it cool slightly before serving.
How to Serve Mediterranean Olive Feta Spinach Pie
This pie can be cut into squares or wedges and served warm or at room temperature. It pairs nicely with a simple salad or some yogurt on the side. It’s a great option for brunch, lunch, or as a hearty snack.
How to Store Mediterranean Olive Feta Spinach Pie
Leftover pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to two months.
Tips to Make Mediterranean Olive Feta Spinach Pie
- Take your time with the phyllo dough. Make sure to brush each layer with olive oil to ensure it becomes nice and crispy.
- You can add other vegetables such as bell peppers or zucchini for more diversity in flavor and nutrition.
- For a gluten-free version, look for gluten-free phyllo dough or even use a crust made from ground almonds or chickpeas.
Variation
You can customize this pie by adding ingredients like sun-dried tomatoes, artichokes, or different herbs like dill or parsley to enhance the flavor even more.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw it and squeeze out the excess moisture before adding it to the mixture.
How many servings does this pie make?
This recipe usually serves about 6 to 8 people, depending on portion size.
Can I prepare the pie in advance?
Yes, you can prepare the pie ahead of time and refrigerate it before baking. Just make sure to bake it the day you plan to serve it for the best texture.
Mediterranean Olive Feta Spinach Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the chopped spinach to the skillet and cook until it is wilted.
- In a bowl, combine the spinach mixture with the feta cheese, olives, eggs, and milk. Season with salt and pepper to taste.
- Lay one sheet of phyllo dough in a greased baking dish, brushing it with olive oil. Repeat this process with several layers of phyllo.
- Pour the spinach mixture over the phyllo and fold the edges in.
- Bake for 30-35 minutes, or until the pastry is golden brown.
- Let it cool slightly before serving.
